Spinach Yogurt Dip
1 cup low-fat cottage cheese (1% milk fat)
1 cup non-fat, plain Greek yogurt
1 cup thawed and squeezed dry frozen chopped spinach
1 Tablespoon ranch-flavored salad dressing powder mix
- In a food processor or blender, puree the cottage cheese. Add to a medium bowl.
- Add the yogurt, spinach and ranch dressing powder and whisk together. Refrigerate for at least 30 minutes, up to overnight.
- Serve with assorted vegetables for dipping.