Spinach Yogurt Dip

Spinach Yogurt Dip

Spinach Yogurt Dip

Ingredients

1 cup low-fat cottage cheese (1% milk fat)
1 cup non-fat, plain Greek yogurt
1 cup thawed and squeezed dry frozen chopped spinach
1 Tablespoon ranch-flavored salad dressing powder mix

Instructions

  1. In a food processor or blender, puree the cottage cheese. Add to a medium bowl.
  2. Add the yogurt, spinach and ranch dressing powder and whisk together. Refrigerate for at least 30 minutes, up to overnight.
  3. Serve with assorted vegetables for dipping.